From farm to table, every stage of the production and distribution cycle involves regulations that intersect with business strategy. To help you mitigate risk, respond to challenges, and capture opportunities, our lawyers combine insiders’ knowledge with hands-on practical advice.

We help you anticipate, shape, and comply with regulations at the international, national, state, and local levels. With lawyers who have high-level experience in government and industry, and others with relevant scientific and technological backgrounds, we assess and implement strategies that reduce the risk of violations and support business growth.

Our lawyers also have participated in the development and implementation of nearly every legislative and regulatory initiative affecting the food industry in the last 40 years. This means we have the necessary relationships and understanding of processes at major regulatory agencies to guide you.

How confident are you in your food safety controls? If you do experience an illness outbreak, what will be your response? Are you ready to face such issues as recalls, class-action lawsuits, today’s heightened regulatory environment, and implementation of new compliance requirements, such as under the Food Safety Modernization Act? The food industry’s challenges are abundant, and we can help you address them.